Food Recycling Action @Wet Market 糧善 - 剩食回收行動*

Four volunteers participated in this service, in which they collected and redistributed edible surplus food from the wet market of Lei Muk Shue Estate, Tsuen Wan.

During the service, the volunteers sorted and collected edible surplus food from the wet market to prevent them from going to waste. Then, they redistributed the food to individuals in need, offered support to those who facing difficulties in accessing nutritious meals. Through their efforts, the volunteers made a positive impact on the environment by reducing food waste and contributed to the overall well-being of the community by providing assistance to those in need.