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Cover Photo
Volunteers took a group photo together with props in hand
Warehouse session group photo
Other Photos
FHK staff took out two boxes and demonstrated the packing procedure with volunteers standing around her
FHK Staff showing volunteers the packing procedure
A volunteer stood in front of boxes of donated food and examined food packages to check their expiry dates
Checking expiry date from snacks.
Volunteers made boxes out from cardboards in teams
Making boxes from cardboards.
Date (Start Date - End Date)
Community Service

Feeding Hong Kong Warehouse Session 食物銀行倉庫服務

Program Details
Date
6 Jan 2020 (Mon)
Location
Yau Tong
Collaborator
Feeding Hong Kong
No. of Volunteers
11
No. of Service Recipients
N/A
UN Sustainable Development Goals
HKUST CONNECT SDG GOALS
HKUST CONNECT SDG GOALS
Volunteers took a group photo together with props in hand
Warehouse session group photo

A team of 11 students visited Feeding Hong Kong warehouse in Yau Tong. After a short warehouse tour led by Feeding Hong Kong staff, volunteers sorted and repacked donated food after inspecting their expiry dates. Food included juices, cup noodles, water, and snacks. Through this hands-on experience, students developed a better understanding of food waste and poverty, and how food banking and donations can help tackle these problems.

FHK staff took out two boxes and demonstrated the packing procedure with volunteers standing around her
FHK Staff showing volunteers the packing procedure
A volunteer stood in front of boxes of donated food and examined food packages to check their expiry dates
Checking expiry date from snacks.
Volunteers made boxes out from cardboards in teams
Making boxes from cardboards.

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