Food Recycling Action @Wet Market 糧善 - 剩食回收行動*

Ten volunteers participated in this service, collecting and redistributing edible surplus food from the wet market of Lei Muk Shue Estate in Tsuen Wan.

During the service, the volunteers sorted and collected edible surplus food to prevent it from going to waste. They then redistributed the food to individuals in need, offering support to those facing difficulties in accessing nutritious meals. Through their efforts, the volunteers made a positive impact on the environment by reducing food waste and contributed to the overall well-being of the community by assisting those in need.