Food Recycling Action @Wet Market 糧善 - 剩食回收行動

Eight volunteers participated in the service, collecting and redistributing edible surplus food from the wet market of Lei Muk Shue Estate, Tsuen Wan.

During the service, the volunteers worked to sort and collect edible surplus food from the wet market, preventing it from going to waste. They then redistributed the food to individuals in need, offering support to those who facing difficulties in accessing nutritious meals. Through their efforts, the volunteers made a positive impact on the environment by reducing food waste and contributing to the overall well-being of the community by providing assistance to those in need.