The Ugly Truth and Delicious Solutions of Food Waste
Abina Sze (abina.sze@ust.hk)
[This event is co-organized by HKUST Connect and the Academy of Interdisciplinary Studies]
Join us to learn about the food waste crisis in Hong Kong and how Not Only Powder is leading the charge for change! Discover our vision, the benefits of upcycled produce, and the challenges we’ve faced. Get inspired to become a changemaker for a greener tomorrow! Every participant could get to taste the 'ugly' food at the end of the talk!
Speaker:
Ms Fioni Fong
Co-founder of Not Only Powder
Fioni has 10 years of diverse startup experience, primarily in fintech and sustainability. As the co-founder of Not Only Powder, she is dedicated to transforming food waste into nutritious products. Previously, Fioni served as the head of marketing for multiple startups, guiding them from early stages to Series B while emphasizing sustainability and resource optimization. Passionate about making a positive impact, she actively educates students about food waste and fosters entrepreneurial thinking, striving to create solutions that benefit both people and the planet.
About Not only Powder
Not Only Powder (NOP) rescues and repurposes visually "ugly" and surplus produce. We transform these nutrient-dense fruits into long-lasting powder, drink and healthy snacks. Our mission is to reduce food waste and empower people to embrace healthier, sustainable lifestyles. Additionally, our platform enhances the collection process and measures data related to food waste and CO2 emissions.
Remarks:
1. To avoid interruption and hindering the progress of the session, facilitators may not admit new participants who are late for more than 10 minutes.
2. [HMAW1905] This is a recognized event in the “Self-directed Experience” component of HMAW1905: Behavioral Foundations of University Education: Habits, Mindsets, and Wellness. To receive 1.25 hours, you must attend the event in full and miss no more than 10 minutes.